Registered dietitian, celiac disease expert and Allergic Living columnist Shelley Case has created unique and incredibly helpful nutritional comparison charts of the most popular gluten-free pasta brands.
Find out which ones are enriched with vitamins, fiber, iron and protein in the charts below.
Print them and bring them along the next time you go grocery shopping.
GF pastas available in the U.S.:
GF pastas available in Canada:
Shelley Case, RD, is an international celiac and gluten-free expert, a featured columnist in Allergic Living magazine and author of Gluten-Free Diet: A Comprehensive Resource Guide.
Related reading:
- The Celiac Expert: Comparing Gluten-Free Cereal & Oatmeals